Tomato and Pepper Soup

Ingredients (makes 3 litres)
– 4 peppers (oven roast first for added flavour)
– 3 cartons chopped tomatoes
– 2 onions
– 1 litre of vegetable stock
– 3- 4 garlic cloves
– chilli to taste (2 birds eye + good pinch of chilli flakes works well)
– basil, oregano, to taste (I love loads)
– paprika

– Add onions, peppers to large pot and simmer (use stock as extra liquid when needed)
– add garlic, chilli to pot
– when peppers getting soft add tomatoes
– bring to boil, reduce to simmer and add herbs and spices
– simmer for about 40 mins
– blend to smooth consistency
Warning: The blending will increase the spice level of the soup- don’t rely on the stock for heat indication

Published by kievia

Christian, Geek, Youth Worker, Bookworm