– 1 avocado
– 1/2 lime (juice only)
– few sprigs coriander
– fresh chilli (pretty mild)
– pinch salt and pepper
– 1 deseeded tomato (finely chopped)
– 1/2 small red onion


Add onion, coriander, chilli to either a food processor or pestle and mortar. Grind to rough consistency.

Add flesh of avocado and mix well. Add lime juice, salt and pepper to taste.

Mix to smooth consistency and serve immediately. Works well with chilli and tortilla chips

Published by kievia

Christian, Geek, Youth Worker, Bookworm